Open Swordfish Burgers With Herb Aioli
A healthy BBQ. If swordfish isn't available, use a similar 'meaty' fish fillet such as tuna.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1
- 50g mixed salad greens
- 2
- 2ciabatta rolls, halved
-
For the herb aioli
- 1⁄3cup good quality mayonnaise
- 1tablespoon lemon juice
- 1tablespoon chopped fresh tarragon
- 1tablespoon chopped fresh chives
- 1tablespoon chopped fresh parsley
- 1
- 2teaspoons Dijon mustard
- 1
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DIRECTIONS
- Preheat grill or BBQ to high.
- Place fish in a bowl and cover with oil and lemon zest. Season to taste.
- Make the aioli in a small bowl by combining all of the aioli ingredients.
- Cook fish for 2-3 minutes each side, depending on the thickness of the fillet, or until cooked to taste.
- Toast cut sides of the ciabatta and put on a platter. Top each with some salad leaves, tomatao slices and the cooked fish. Add a dollop of the herb aioli. Serve with lemon wedges.
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