Ooey Gooey Peanut Butter and Fudge Brownies
photo by SweetsLady
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
2 dozen brownies
ingredients
-
BATTER
- 1⁄2 cup vegetable oil
- 1⁄4 cup water
- 2 eggs, room temperature
- 1 (22 ounce) box premium brownie mix
-
FILLING
- 1 1⁄4 cups creamy peanut butter
- 1⁄3 cup vegetable oil
- 1⁄2 cup sugar
- 3 tablespoons flour
- 2 eggs, beaten
- 1 tablespoon vanilla extract
-
FROSTING
- 1 (16 ounce) container prepared rich chocolate frosting
- 1⁄2 cup creamy peanut butter
directions
- Preheat oven to 350 degrees F.
- Grease the bottom of a 13 x 9 x 2-inch baking pan.
- BATTER: In bowl, beat together oil, water, and eggs.
- Stir in brownie mix until ingredients are moist.
- Spread batter into prepared pan.
- FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
- Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
- Bake for 40 minutes.
- DO NOT OVERBAKE!
- FROSTING: In medium bowl, cream together frosting and peanut butter.
- Spread frosting over brownies immediately after baking or after completely cooling.
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Reviews
-
WOW, these are decadent. You could probably cut them a lot smaller than 24 to a pan. And they weigh a ton. I made them for a bake sale, and two brownies to a bag was super heavy compared to my other brownies. Great flavor. I used about half a can of frosting, and frosted them warm so it melted evenly across the top just to make them look pretty as I'm not a huge frosting fan. But you definitely need to frost them as they look goofy if you don't
-
This is a wonderful, extremely rich recipe! As I was assembling the ingredients I realized - no chocolate frosting, so I made a quick chocolate sour cream frosting that worked out just great! My only caution - the cook time was a little short, I would give it a good 5 minutes more. Mine were a bit underdone in the center. Overall, delicious!
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.