Onolicious Brownies

Recipe by marisk
READY IN: 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Melt butter (low heat) in medium saucepan.
  • Add cocoa powder ; stir until well mixed.
  • Remove from heat.
  • Add vanilla and both sugars.
  • Add eggs to mixture, one at a time. (Mix each one in before adding the next.).
  • In a medium bowl mix the flour, baking powder, and salt.
  • Fold nuts and chips to the butter mix.
  • Add dry ingredients to the butter mixture.
  • Pour mixture into a 10x14 inch baking pan making sure it is spread out evenly. You can grease and flour the pan but I use parchment paper to ease the cleanup. [it will work in a 9x13 pan but will be thicker -- baking time will probably be affected -- I think an extra 5 minutes will do it].
  • Bake for about 30 minutes at 350 degrees F.
  • Slice when brownies have cooled. If you want it really sweet, sprinkle on a bit of confectioner’s sugar to give it a nice finish.
  • Option: I sometimes I chop 1/2 cup dried cherries and 1/2 cup dried cranberries and add these to the mix in place of the nuts. and sometimes I add 1-2 cups mini marshmallows to the original recipe.
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