Oniony Braised Round Steak

Recipe by cookCol
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 10" skillet over medium-high heat cook bacon until light brown; push to side of skillet.
  • Meanwhile, with a sharp knife, cut round steak into 6 serving pieces.
  • In hot bacon drippings cook steaks until well browned on both sides.
  • Stir in undiluted soup and pepper; heat to boiling.
  • Reduce heat to low; cover and simmer 1 hour or until steaks are fork-tender, stirring occasionally.
  • Remove steaks to warm platter; keep warm.
  • In cup, blend flour and 1/4 cup water until smooth.
  • Gradually add to hot liquid in skillet and cook, stirring constantly, until mixture is thickened.
  • Serve gravy over steaks.
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