Onion Soup
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Heat the butter and steam the onions in it until they become translucent.
- Add broth and wine.
- season with salt, pepper and nutmeg (while this gives a delicious flavour, don't overdo it) and let everything simmer for 15 minutes.
- Add more spices if necessary.
- You can serve it with white bread, cheese croutons or try the classic way and gratinate with toast sprinkled with a generously amount of cheese.
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