Onion Phyllo Tart

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF Heat oil in a large saucepan over medium heat.
  • Add onions, garlic and sugar and saute 20-30 minutes, stirring occasionally, until onions are very brown and very soft (caramelized).
  • Mix beaten eggs, sour cream, dill, flour, swiss and 2 Tbs of the parmesan in a large bowl.
  • Add the caramelized onions to the egg mixture and mix until well combined.
  • Take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.
  • Brush with butter or spray with oil.
  • Take another two sheets and lay them over the pan in the other direction.
  • Spray with oil or brush with butter.
  • Be sure that the bottom and sides of pan are covered with phyllo.
  • When phyllo is laid in pan, pour in egg and onion mixture.
  • Pull phyllo dough over mixture to cover (use additional sheets of phyllo if necessary).
  • Brush top with 2 tsp butter and sprinkle with remaining (2 Tbs) parmesan cheese.
  • Bake at 375 for 45 minutes or until golden brown.
  • Allow to sit for 5 minutes, then release springform and let sit for 5 more minutes before slicing.
  • Serve hot or at room temperature.
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