Onion & Parmesan Pilaf

Recipe by Latchy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large pan, add onion and garlic, stir and cook for 5 mins until soft and golden colour.
  • Add rice and stock, bring to the boil, stir.
  • Reduce heat to low simmer uncovered for 5 mins or until almost all of the liquid has been absorbed.
  • Add peas, stir until combined.
  • Cover pan and cook over very low heat for another 10 mins or until rice is tender.
  • Stir in parmesan cheese and parsley and serve immediately.
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