Onion Fried Rice
photo by Tuck Burnette
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 3 tablespoons butter, softened
- garlic powder (about 1/2 teaspoon)
- garlic salt (generous sprinkling)
- vegetable oil, divided
- 3 -5 large eggs, beaten
- 1 medium onion, chopped
- 3⁄4 cup chopped scallion
- salt and pepper
- 3 -4 tablespoons dry white wine
- 1 1⁄2 cups rice, cooked, hot
- reduced sodium soy sauce, divided
- soy sauce, at serving time
directions
- Beat together the butter, garlic powder and garlic salt till smooth, set aside.
- Heat a small, nonstick skillet to medium or medium-high, add a little oil, and the eggs, scramble them, I usually get them a little dry, if they are rarer, they most likely, will dissolve into the rice. Season them with some salt and pepper, adding about 1 teaspoon of the garlic butter, and a very little soy sauce. Youmay wish to place them on a board, and chop them, set them aside in either case.
- Fry the onion in a 12-inch sauté pan in about 1 tablespoon of oil, season them and cook rather brown, adding the scallions after they soften lightly. when the fond has developed on the bottom of the pan, deglaze with about 2 tablespoons wine, if, while the onions finish cooking, another one develops, deglaze with 1-2 more tablespoons wine, make sure the liquid evaporates. Turn the heat to low.
- Stir in the eggs, a little of the butter, and some sauce, if necessary. Add the rice. Cook and stir together over low heat. Swirl in the butter, and about 2-3 tablespoons sauce. Taste and correct for seasoning.
- Bring to table, with more soy sauce on the side.
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RECIPE SUBMITTED BY
Tuck Burnette
Williamsburg, Virginia