Serve with soup or salad for a complete meal. You can't cut this bread you have to break it. Serve hot with butter
Serving Size: 1 (121) g
Servings Per Recipe: 6
Calories: 258.9
Calories from Fat 23 g 9 %
Total Fat 2.6 g 4 %
Saturated Fat 1.3 g 6 %
Cholesterol 5.1 mg 1 %
Sodium 404.2 mg 16 %
Total Carbohydrate 50.9 g 16 %
Dietary Fiber 2.1 g 8 %
Sugars 2.1 g 8 %
Protein 7 g 14 %