One-Pan Summer Eggs

Recipe by Sarah_Jayne
READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a non-stick frying pan.
  • Add the zucchinis and fry for 5 minutes, stirring every so often until they start to soften.
  • Add the tomatoes and garlic, then cook for a few minutes more.
  • Stir in a little seasoning, then make two gaps in the mix and crack in the eggs.
  • Cover the pan with a lid or a sheet of foil, then cook for 2 to 3 minutes until the eggs are done to your liking.
  • Scatter over a few basil leaves and serve with crusty bread.
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