This sounds like a nice way to use up all those extra zucchinis and tomatoes that so many people have from their gardens in the summer. I found this recipe in the August 2008 copy of BBC Good Food Magazine.
Serving Size: 1 (483) g
Servings Per Recipe: 2
Calories: 205.4
Calories from Fat 112 g 55 %
Total Fat 12.5 g 19 %
Saturated Fat 2.6 g 13 %
Cholesterol 211.5 mg 70 %
Sodium 107.7 mg 4 %
Total Carbohydrate 15.7 g 5 %
Dietary Fiber 4.8 g 19 %
Sugars 8.6 g 34 %
Protein 11.2 g 22 %