One-Pan Pasta and Meatballs
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- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup water
- 25 1⁄2 ounces pasta sauce, Muir Glen organic (any flavor)
- 1 1⁄2 cups elbow macaroni, uncooked
- 20 frozen italian style meatballs, cooked (1 inch)
- 2 1⁄4 ounces olives, sliced and drained
- parmesan cheese, Grated if desired and to taste
directions
- Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil.
- Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately.
Questions & Replies
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Reviews
-
This is a quick and easy meal, perfect for those busy nights. I followed instructions as listed using a 24 oz jar of Classico Four Cheese pasta sauce and my Italian Meatballs, recipe #418080, with great results. Will make this again, thanks for sharing :)<br/>Made for recipe tag game at kittencalskitchen forum.
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This was so convenient and we ended up with a really good meal! I too skipped the olives because I didn't have any on hand. I think that your choice of sauce and meatballs affects the overall outcome. I used a nice basil pasta sauce with some seasoned meatballs. We topped ours with mozzarella and we didn't need any more seasoning. Made for the Think Pink Tag. Thanks! :)
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RECIPE SUBMITTED BY
lauralie41
United States