One Pan Moroccan Chicken

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with black pepper and ground cumin.
  • In a large skillet sprayed with olive oil cooking over medium heat with sliced onion.
  • Cook until chicken breasts are lightly browned, about 3 minutes.
  • Add the cherry tomatoes, water or broth, chickpeas, harissa and zucchini.
  • Simmer for 20 minutes, stirring occasionally until chicken is done and sauce is thickened.
  • I serve this with steamed couscous.
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