One Pan Eggless Chocolate Cake
photo by Lalaloula
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
9
ingredients
- 1 1⁄2 cups unbleached spelt flour
- 1⁄2 cup whole evaporated cane sugar
- 4 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon unprocessed sea salt
- 6 tablespoons expeller-pressed oil
- 2 tablespoons cider vinegar
- 1 teaspoon vanilla extract
- 1 cup water
directions
- Preheat oven to 350°F.
- In ungreased 8-inch square pan, stir together spelt flour, sugar, cocoa powder, baking soda, and sea salt.
- Stir in the oil, vinegar, and vanilla. Pour in the water and using a fork mix well together.
- Bake for 30 to 35 minutes.
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Reviews
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This eggless chocolate cake recipe is Very good, easy and fast!! I made it for my family. My family loved it . Cake was very awesome and delicious.Thanks for sharing good cake recipe. http://www.cakengifts.in/cake-delivery-in-ghaziabad http://www.cakengifts.in/cake-delivery-in-faridabad http://www.cakengifts.in/cake-delivery-in-dehradun
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This cake is a miracle! lol It is so easy to make, uses so little fat and leavening, but still comes out moist, fluffy and super yummy! We all loved this!<br/>I used part whole spelt flour, reduced the sugar by half and used applesauce in place of the oil. Still this cake came out indulgent and chocolatey. Instead of glazing it, I threw some peanut butter and cinnamon chips on top of the still warm cake. YUM! Im sure the glaze would have been a winner, too, though. Next time...<br/>THANK YOU SO MUCH for sharing this keeper with us, mersaydees! Made and reviewed for the Aussie/Kiwi Reunion Tag Game November 2011.
Tweaks
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This cake is a miracle! lol It is so easy to make, uses so little fat and leavening, but still comes out moist, fluffy and super yummy! We all loved this!<br/>I used part whole spelt flour, reduced the sugar by half and used applesauce in place of the oil. Still this cake came out indulgent and chocolatey. Instead of glazing it, I threw some peanut butter and cinnamon chips on top of the still warm cake. YUM! Im sure the glaze would have been a winner, too, though. Next time...<br/>THANK YOU SO MUCH for sharing this keeper with us, mersaydees! Made and reviewed for the Aussie/Kiwi Reunion Tag Game November 2011.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana