One Bowl Coconut Chocolate Cake
I think it's abit try personally, but it's so easy and quick and chocolatey who cares! Great for when you a need a superb tasting cake without too much mess on your hands.
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INGREDIENTS
Nutrition- 3⁄4cup cocoa
- 250g butter
- 3
- 1 1⁄2teaspoons baking powder
- 1 1⁄2cups all-purpose flour
- 3⁄4cup desiccated coconut
- 1 1⁄3cups sugar
- 3⁄4cup milk
DIRECTIONS
- Preheat oven to 180 degrees Celsius Lightly grease a round 20cm cake tin.
- Melt the butter in the microwave or over low heat. Set aside.
- Sift the cocoa into a large mixing bowl.
- Add the rest of the ingredients, including the butter. Mix thoroughly.
- Pour into cake pan. Bake for 50 minute.