One Bowl Chocolate Cake

Recipe by Honeybeee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and line the bottom of a 9" square cake pan with waxed paper.
  • In a mixing bowl, sift together the first six ingredients.
  • Add the rest and blend on low speed, or by hand, till its nicely moistened.
  • Mix further for three mins on medium speed.
  • Pour mixture in the prepared cake pan.
  • Bake 35 minutes.
  • Cake should rebound when gently pressed in the centre.
  • Cool in pan for 10 minutes before inverting on to a plate.
  • When completely cool, cover with chocolate frosting.
  • Frosting: Cream butter, salt, vanilla, instant coffee and half of the sugar.
  • Now use up all the cream and sugar in alternate additions till a rich gloss is reached and the frosting is of a thick spreading consistency.
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