One Bowl Chocolate Cake
This has been an all time family favourite. Have been making it for the last 25 years and each time its been perfect! Enjoy!
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INGREDIENTS
Nutrition- 1
- 1teaspoon baking powder
- 1⁄4teaspoon baking soda
- 1⁄8teaspoon salt
- 1⁄3cup cocoa
- 1cup sugar
- 1⁄3cup butter
- 1⁄4cup water
- 1⁄3cup milk
- 2
- 1teaspoon vanilla extract
Frosting for the cake
- 1
- 1teaspoon vanilla extract
- 1⁄8teaspoon salt
- 3⁄4
- 1⁄4cup cocoa
- 1⁄2teaspoon instant coffee
- 4 -5tablespoons heavy cream
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DIRECTIONS
- Preheat oven to 350 degrees.
- Grease and line the bottom of a 9" square cake pan with waxed paper.
- In a mixing bowl, sift together the first six ingredients.
- Add the rest and blend on low speed, or by hand, till its nicely moistened.
- Mix further for three mins on medium speed.
- Pour mixture in the prepared cake pan.
- Bake 35 minutes.
- Cake should rebound when gently pressed in the centre.
- Cool in pan for 10 minutes before inverting on to a plate.
- When completely cool, cover with chocolate frosting.
- Frosting: Cream butter, salt, vanilla, instant coffee and half of the sugar.
- Now use up all the cream and sugar in alternate additions till a rich gloss is reached and the frosting is of a thick spreading consistency.
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