One-And-Only Coney Sauce

Recipe by LeChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat very well in 10-inch skillet. Drain fat.
  • Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.
  • Pour into blender. Blend until semi-smooth. Return to pan.
  • If thicker sauce is desired, mix 2 tablespoons flour with 1/4 cup water. Add to meat mixture, or leave out for thinner sauce.
  • Cook until desired consistency is achieved.
  • Pour over steamed hot dogs or loose, cooked ground round heaped into hot dog buns.
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