Omelet Scramble

Recipe by Juju Bee
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons milk
  • salt and pepper (to taste)
  • 14
    cup shredded cheese (we like Colby Jack)
  • 3
    slices cooked bacon, crumbled
  • 12
    cup mushroom, sliced
  • extra cheese (to garnish) (optional)
  • parsley (to garnish) (optional)
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DIRECTIONS

  • Crack all 4 eggs into a bowl.
  • Add the milk, salt and pepper to the eggs and whisk. Set aside.
  • Sauté mushrooms in a bit of butter for 2 or 3 minutes.
  • Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
  • Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
  • Top with additional cheese and parsley if desired.
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