Omelet Scramble
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Crack all 4 eggs into a bowl.
- Add the milk, salt and pepper to the eggs and whisk. Set aside.
- Sauté mushrooms in a bit of butter for 2 or 3 minutes.
- Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
- Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
- Top with additional cheese and parsley if desired.
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RECIPE SUBMITTED BY
Juju Bee
Alexandria, Virginia