Ollebrod (Beer and Bread Soup)

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READY IN: 35mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break bread into pieces and soak in water.
  • Cook, stirring, until it becomes a thick, smooth mush.
  • Add beer, sugar, cinnamon, lemon rind, salt and lemon juice.
  • Simmer for 20 minutes.
  • If soup is too thick, add a little water.
  • Discard cinnamon stick.
  • Top with whipped cream.
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