Danish Beer Bread (Ollebrod) Abm

"Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “Because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional Danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses."
 
Danish Beer Bread (Ollebrod) Abm created by French Tart
Ready In:
3hrs 10mins
Ingredients:
7
Yields:
1 loaf
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ingredients

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directions

  • Add all ingredients to bread machine in the order recommended by its manufacturer.
  • Process on the basic bread cycle.

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  1. Outta Here
    Great bread. Went well with a bowl of stew and looking forward to a piece toasted for breakfast. Lots of flavor. Made for ZWT 9.
     
  2. Outta Here
    Danish Beer Bread (Ollebrod) Abm Created by Outta Here
  3. pammyowl
    Danish Beer Bread (Ollebrod) Abm Created by pammyowl
  4. pammyowl
    Danish Beer Bread (Ollebrod) Abm Created by pammyowl
  5. pammyowl
    Very good, lighter than the usual rye loaf. This will be perfect for sandwiches. Thanks for sharing! Made for ZWT9
     

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