Olive Oil Bread

Recipe by Luschka
READY IN: 1hr 5mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil.
  • Stir in 2 cups of the flour in order to make a soft ball.
  • Knead in additional flour so that dough is soft and not sticky.
  • Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
  • Punch down dough, and form into ball or loaf shape.
  • Place onto a greased cookie sheet.
  • Cover and let rise for 15 to 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 30 to 40 minutes, until golden brown.
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