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Olive Juice Bread

I hate wasting the juice that is packed with black olives since I am such an olive fan. I use the "juice" to make bread. This is my favorite recipe so far.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Add the ingreadients to your bread machine according to its instructions. Add water to the olive juice until you get 1 1/4 cups of liquid. I prefer the rosemary, but it is optional.
  • You can either bake the bread in your bread machine or in the oven.
  • To bake in the oven, use the dough setting on the bread machine. Place the bread in a greased 9x5 inch loaf pan, cover with a towel and let rise for an extra 30 minutes or so. Bake at 400 degrees for 30 minutes.
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@death_by_parsnip
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@death_by_parsnip
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"I hate wasting the juice that is packed with black olives since I am such an olive fan. I use the "juice" to make bread. This is my favorite recipe so far."
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  1. Me  Mr. Jones
    Yum! I used the juice from my Pearl brand Burgundy Caesar Parmesan olives. I only had one cup's worth of olive juice, so I did 1/4 cup of water for the total amount of liquid required. I also threw in a little chopped garlic. Thanks so much for posting!
    Reply
  2. death_by_parsnip
    I hate wasting the juice that is packed with black olives since I am such an olive fan. I use the "juice" to make bread. This is my favorite recipe so far.
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