Olive Garden Italian Sausage Soup

Name: Olive Garden Italian Sausage Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb sweet Italian sausage, ground; 1 cup white rice; 1 cup chopped tomatoes in puree; 1/2 lb frozen chopped spinach; 6 cups beef broth; 1/4 teaspoon black pepper, ground; pecorino romano cheese, for garnish

(4)

Recipe by Cook4_6

I am always looking for great soup recipes to prepare in the winter months. This one is from the Olive Garden site, and I want to preserve it to make later.

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb sweet Italian sausage, ground
1

cup white rice
1

cup chopped tomatoes in puree
¹⁄₂

lb frozen chopped spinach
6

cups beef broth
¹⁄₄

teaspoon black pepper, ground
pecorino romano cheese, for garnish

DIRECTIONS

Cook ground sausage meat in a soup pot and break the meat up with a fork as it cooks.
Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
Cook 12-15 minutes or until rice is tender.
Stir in the chopped spinach and let simmer for a few minutes.
Ladle soup into soup bowls and garnish with freshly grated Peccorino Romano cheese.

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