Olive-Caper Spread

Recipe by Sharon123
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor(or blender), place olives, olive oil, lemon zest, lemon juice, garlic, and pepper. Blend until a little chunky.
  • Cover and refrigerate to allow flavors to blend for several hours.
  • Return mixture to food processor and add red pepper flakes, basil, and capers; blend until mixture is smooth and spreadable. Season with more salt to taste if desired.
  • Refrigerate until serving(can be prepared 4 days ahead).
  • Serve at room temperature with Italian bread, crackers, pita toasts, etc. Enjoy!
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