Low Fat Creamy Baked Salmon

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Rinse fish and pat dry.
  • Place fillets skin side down in a single layer in a greased 9x13 pan.
  • Whisk sour cream, mayo, flour, lemon juice, dill, cream cheese, garlic and wine in a medium bowl until smooth and spread over fish.
  • Season with salt, pepper and paprika to taste.
  • Bake uncovered for 15 to 20 minutes until internal temp is 140 F or middle inside of fish is slightly opaque. Fish will continue to cook for a few minutes after removing from oven.
  • Transfer to serving platter spooning sauce over fish and sprinkling with additional paprika and dill to garnish if desired.
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