Olive and Sun-Dried Tomato Bread

Recipe by Wendys Kitchen
READY IN: 1hr
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190 Degrees C and line 23 x 13 cm loaf tin with baking paper.
  • Mix together all ingredients and pour into tin.
  • Bake for 45 minutes.
  • Cool in tin then serve sliced.
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