Olive and Feta Muffins

Submitted by whisks

"Something quick and savoury. Good with taramasalata dip."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 24 muffins

ingredients

• 1⁄2 cup sliced pitted olive
• 1⁄2 cup chopped feta cheese
• 1⁄2 cup finely sliced spring onion
• 1⁄4 cup extra virgin olive oil
• 1 egg
• 1 cup milk
• 1 1⁄2 cups sifted self-raising flour

directions

1. Pre-heat the oven to 200°C.
2. Combine all ingredients, stirring briefly until just combined. Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.