Olive and Feta Muffins
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
24 muffins
ingredients
- 1⁄2 cup sliced pitted olive
- 1⁄2 cup chopped feta cheese
- 1⁄2 cup finely sliced spring onion
- 1⁄4 cup extra virgin olive oil
- 1 egg
- 1 cup milk
- 1 1⁄2 cups sifted self-raising flour
directions
- Pre-heat the oven to 200°C.
- Combine all ingredients, stirring briefly until just combined. Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.
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RECIPE SUBMITTED BY
i live in sydney and i simply love to bake - i'll need another lifetime at the very least to cook all the things i want to...sigh...i am trying to wade through all the recipes i have earmarked.
i do like taking on the challenge of trying to find recipes which are kind to allergy sufferers and try to make things which will not make them stand out in the crowd.