Olde Settler's Beans
![photo by Bev I Am](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/44/06/picAREJxM.jpg)
photo by Bev I Am
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/5437803/pArWDHfpSCWQcoNw3CxQ_4glassesx.jpg.jpg)
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
6-10
ingredients
- 1⁄2 lb bacon
- 1 lb ground beef
- 1 medium chopped onion
- 1⁄3 cup brown sugar
- 1⁄3 cup sugar
- 1⁄4 cup ketchup
- 1⁄4 cup barbecue sauce
- 2 tablespoons molasses
- 2 teaspoons dry mustard
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can cannellini beans
directions
- Brown bacon, ground beef and chopped onion till beef is no longer pink. Drain well.
- Preheat oven to 350°.
- Mix sugars, ketchup, BBQ sauce, molasses, dry mustard, garlic powder and salt and pepper. Drain all beans, and add to mixture. Pour into greased casserole dish and bake for 1 hour.
- Serve with crusty bread.
Questions & Replies
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>