Old World Pancake

Recipe by AnnieCan
READY IN: 21mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn oven on to 425'.
  • Put butter in large (10 inch) ovenproof fry pan (I use a 4 litre sauté pan) and put the pan in the preheating oven.
  • In medium mixing bowl, whisk together the eggs and milk.
  • Sprinkle in the sugar, nutmeg and flour. This means, just dump in the dry stuff.
  • Whisk it all together until it is smooth.
  • Remove hot pan from the oven, swirl the butter around and then dump in all the batter.
  • No need to spread it or mess about, just pop it back into the hot oven uncovered, close the door and sit back with a cuppa and wait.
  • Set that timer for 16-18 minutes.
  • Remove from oven and slice into wedges, in my house that means half for me and half for my husband!
  • This is great served with warm maple syrup, from annieCANada of course.
  • Now enjoy. If you are having a big breakfast and you actually have leftovers, rest assured that this pancake tastes great at room temperature, cold or reheated.
  • Gotta love that!
  • B'Shalom everyone, Anne.
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