Old World Chicken Cacciatore

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the chicken pieces with the lemon halves and then sprinkle all over with salt and pepper.
  • Let the chicken rest while you mix the red wine vinegar, rosemary, salt and pepper together in a big bowl.
  • Over medium heat, heat the olive oil in a big skillet and add the chicken pieces. Fry the pieces slowly (for about half an hour) and turn them regularly until they are golden brown.
  • Pour the vinegar mix over the chicken and bring to a boil. Stir and scrape the pan to loosen all the chunks on the bottom.
  • Allow the liquid to reduce by half.
  • Garnish with fresh rosemary sprigs and serve.
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