Old Timey Stewed Potatoes

Name: Old Timey Stewed Potatoes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 quart cold boiled and sliced potato; 1 1/2 pints milk; 1 tablespoon parsley; 1 tablespoon flour; 2 tablespoons butter; salt and pepper

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Recipe by suzybeth

A recipe that my grandmother passed own, so simple so good and down to earth country cooking.

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

quart cold boiled and sliced potato
1 ¹⁄₂

pints milk
1

tablespoon parsley
1

tablespoon flour
2

tablespoons butter
salt and pepper

DIRECTIONS

Put the potatoes in the double boiler, and dredge them with the salt, pepper and flour. Add the parsley, butter and milk. Cover, and put on to boil. Cook twelve minutes. Serve very hot.
Refridgerates well for reheating.

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