A recipe that my grandmother passed own, so simple so good and down to earth country cooking.
Serving Size: 1 (228) g
Servings Per Recipe: 4
Calories: 291
Calories from Fat 113 g 39 %
Total Fat 12.6 g 19 %
Saturated Fat 7.9 g 39 %
Cholesterol 40.9 mg 13 %
Sodium 140.1 mg 5 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 3.4 g 13 %
Sugars 1.2 g 4 %
Protein 9.3 g 18 %