Old Time Chocolate Fudge by Paula Deen

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 1 1/2-quart glass dish.
  • Mix sugar and cocoa; add syrup and milk.
  • Cook in saucepan over medium heat until soft ball forms 234 to 240 degrees on a candy thermometer.
  • Remove from heat.
  • Add butter, nuts and vanilla.
  • Beat with mixer or by hand.
  • Pour into prepared dish and cut into squares.
  • Work fast because mixture thickens quickly.
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