Old-School Banana Bread

"This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)"
 
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Ready In:
1hr 20mins
Ingredients:
8
Yields:
1 loaf
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 375.
  • Cream oil and sugar together.
  • Lightly beat eggs and add to creamed mixture.
  • Combine lemon juice and bananas and add to creamed mixture.
  • Sift dry ingredients together and combine with rest of ingredients.
  • Bake in a well greased loaf pan for 45 minutes to one hour. Use toothpick inserted into center to check for doneness (when it comes out dry, it's done.).
  • Serve with butter or plain.

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RECIPE SUBMITTED BY

I was a medieval history major with a french minor, and I love to cook. I currently work for a law firm in Boston and spend my copious free time freelance editing.
 
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