Old-Fashioned Vanilla Ice Cream
Let stand at room temperature for about 10 minutes to make scooping easier.
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INGREDIENTS
Nutrition- 3egg yolks
- 2cups heavy cream
- 1cup whole milk
- 3⁄4
- 1 1⁄2teaspoons vanilla extract
- 1⁄8teaspoon salt
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DIRECTIONS
- Whisk yolks in a large bowl.
- Heat cream, milk, and sugar in saucepan over medium-low until steaming, stirring occasionally, about 4 minutes. Temper 1/2 cup cream mixture into yolks, then whisk yolks into remaining cream mixture.
- Cook custard over medium-low stirring occasionally until thickened, about 3 minutes; add vanilla and salt. The custard is done when a path can be drawn on the back of a spoon.
- Return mixture to a bowl and cool in an ice bath for 8 minutes. Remove bowl from ice bath, cover with plastic wrap, and chill custard at least 4 hours or overnight.
- Churn in an ice cream maker according to manufacturer's instructions.
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