Old Fashioned Tuna Casserole

Recipe by pink cook
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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed on package.
  • Drain tuna reserving the liquid, add lemon juice and refrigerate.
  • Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft.
  • Stir in the flour until blended and cook over low heat until bubbly (stirring constantly).
  • Stir in the evaporated milk and add the reserved tuna oil and cook stirring constantly, until mixture thickens.
  • Stir in salt and pepper and adjust seasoning as needed.
  • Gently stir the tuna with the sauce and heat through.
  • Drained pasta and serve warm with the tuna and sauce mixture.
  • NOTE: Eileen said that she served it with rice instead of the pasta.
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