Old-Fashioned Shortbread (4 Ingredients)

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READY IN: 17mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 360‘F.
  • In medium size bowl mix all ingredients until the dough is smooth and holds together.
  • Divide dough in half. Press each half into an ungreased 8-inch round pan.
  • Cut shortbread into eight slices.
  • Bake for 15-20 minutes or until the edges are lightly brown.
  • Remove shortbread from oven and immediately recut with a sharp knife.
  • Cool in pan for 30 minutes then transfer to a wire rack to cool thoroughly.
  • Makes 16 pieces.
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