Name: Old Fashioned Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1/4 cup butter; 28 ounces peaches (canned); 1 cup sugar; 1 1/2 cups sugar; 1 1/2 self rising flour; 1/2 cup water; 3/4 cup water; 1 tablespoon cornstarch; 2 teaspoons vanilla extract; milk; 1/2 cup sugar; 1/2 teaspoon cinnamon

Recipe by Mebriella

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Adapted from Carla's Kitchen Confessions

Ready In:: 1hr
Serves:
Units:

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ingredients

¹⁄₄ cup butter
28 ounces peaches (canned)
1 cup sugar
1 ¹⁄₂ cups sugar
1 ¹⁄₂ self rising flour
¹⁄₂ cup water
³⁄₄ cup water
1 tablespoon cornstarch
2 teaspoons vanilla extract
milk
Topping
¹⁄₂ cup sugar
¹⁄₂ teaspoon cinnamon

directions

Preheat oven to 400 degrees.
Melt butter in 13x9 metal baking pan.
In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
Return to boil.
In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.

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