Old Fashioned Peach Cobbler

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Melt butter in 13x9 metal baking pan.
  • In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
  • In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
  • Return to boil.
  • In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
  • Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
  • Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.
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