Old Fashioned Peach Cobbler
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Adapted from Carla's Kitchen Confessions
- Ready In:
- 1hr
- Serves:
- Units:
ingredients
- 1⁄4 cup butter
- 28 ounces peaches (canned)
- 1 cup sugar
- 1 1⁄2 cups sugar
- 1 1⁄2 self rising flour
- 1⁄2 cup water
- 3⁄4 cup water
- 1 tablespoon cornstarch
- 2 teaspoons vanilla extract
- milk
-
Topping
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 400 degrees.
- Melt butter in 13x9 metal baking pan.
- In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
- In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
- Return to boil.
- In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
- Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
- Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.
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RECIPE MADE WITH LOVE BY
@Mebriella
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