Old Fashioned Meatballs & Spaghetti

Recipe by Carmen B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine ingredients for gravy; set aside.
  • In a food processor or blender, whirl bread to make crumbs (you should have 2 cups lightly pressed crumbs).
  • In a large bowl, mix together crumbs, ground beef, parmesan cheese, onion, parsley, salt, pepper, garlic, and eggs.
  • Form mixture into 1 1/2 inch balls.
  • Heat oil in a large frying pan and brown meatballs.
  • Drain on paper towels.
  • Add meatballs to gravy.
  • Add 1/4 cup parmesan cheese to gravy.
  • Bring to a boil, reduce heat, and simmer 1 1/2 to 2 hours.
  • Serve over cooked spaghetti.
Advertisement