Old Fashioned Meat-Loaf
This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!
INGREDIENTS
Nutrition- 2tablespoons butter
- 2
- 1tablespoon garlic
- 1
- 1 1⁄2teaspoons salt
- 1teaspoon black pepper
- 1tablespoon Worcestershire sauce
- 1
- 1tablespoon brown sugar
- 1 1⁄2lbs ground round (or chuck)
- 1⁄2
- 1cup bread, crumbs fine
- 2
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DIRECTIONS
- Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
- Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
- Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
- Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
- In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
- Mix brown sugar with remaining ketchup and spread on top.
- Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
- Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
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