Old Fashioned Meat-Loaf

Old Fashioned Meat-Loaf created by Baby Kato

This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
  • Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
  • Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
  • Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
  • In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
  • Mix brown sugar with remaining ketchup and spread on top.
  • Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
  • Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor
@Galley Wench
Contributor
"This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Baby Kato
    Old Fashioned Meat-Loaf Created by Baby Kato
    Reply
  2. Baby Kato
    Old Fashioned Meat-Loaf Created by Baby Kato
    Reply
  3. Baby Kato
    Thank you for sharing this super tasty meatloaf recipe Galley Wench. We enjoyed it for dinner last night. It was awesome. So tender, juicy and flavorful. It smelled wonderful while cooking, I knew that it was going to be special, just didn't realize how much. It was quick and really easy to make and the flavor was out of this world good. Really enjoyed this comfort food with mashed potatoes and fried cabbage. Made exactly as written, wouldn't change a thing, I used hot sicilian pork sausage. It worked really well.
    Reply
  4. Galley Wench
    This is comfort food at our house! Original recipe comes from The Gourmet Cookbook, however I've modified to make it my own! Enjoy!
Advertisement