Old Fashioned Meat-Loaf

Recipe by Galley Wench
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
  • Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
  • Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
  • Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
  • In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
  • Mix brown sugar with remaining ketchup and spread on top.
  • Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
  • Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.
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