Old-Fashioned Caramels

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, sugar, molasses and milk in a heavy sauce pan.
  • Bring mixture to a boil.
  • Add chocolate and stir until the chocolate is melted.
  • Cook to soft ball stage (234°-240°F on candy thermometer), or until mixture forms a soft ball when a small amount is dropped into cold water.
  • Mix in the vanilla and nuts and pour mixture into a greased 8x8x2 inch pan.
  • Cool, and when fairly firm, cut into small squares.
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