Old Fashioned Bean Soup

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, sort and soak beans in water to cover overnight.
  • Drain water and cover with 5 cups cold water.
  • Cook in covered pot over low flame.
  • Meantime fry salt pork until crisp, saute onions in pork fat until transparent.
  • Drain and hold.
  • When beans are nearly done, add pork, onions, bouillon, bay leaf, vinegar and salt and pepper to taste.
  • Simmer very slowly until beans can be crushed easily between fingers.
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