Old Fashioned Bean Soup
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
1 pot of soup
- Serves:
- 4
ingredients
- 2 cups small navy beans
- 5 cups water
- 1⁄4 lb cubed salt pork
- 1 large onion, diced
- 1 bay leaf
- 1⁄4 cup cider vinegar
- 2 beef bouillon cubes
directions
- Wash, sort and soak beans in water to cover overnight.
- Drain water and cover with 5 cups cold water.
- Cook in covered pot over low flame.
- Meantime fry salt pork until crisp, saute onions in pork fat until transparent.
- Drain and hold.
- When beans are nearly done, add pork, onions, bouillon, bay leaf, vinegar and salt and pepper to taste.
- Simmer very slowly until beans can be crushed easily between fingers.
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RECIPE SUBMITTED BY
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