Old English Wassail

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READY IN: 4hrs 30mins
SERVES: 18
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the sugar in the juices and warm over medium heat.
  • Add the bitters and the rum and simmer for 15 minutes.
  • Reduce heat.
  • Stud the orange with the allspice and cloves add to the liquid with the cinnamon and steep for 4 hours. Do not boil.
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