Zucchini Cobbler
ZUCCHINI COBBLER TASTES LIKE APPLE PIE
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INGREDIENTS
Nutrition- 8cups zucchini
- 1cup sugar
- 3tablespoons flour
- 1dash salt
- 1teaspoon cinnamon
- 3⁄4teaspoon cream of tartar
- 1tablespoon lemon juice
- 1(10 ounce) can crushed pineapple
- 1box yellow cake mix (Jiffy) or 1 box white cake mix (Jiffy)
- 1⁄2 - 1
- 1⁄2cup nuts, chopped (optional)
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DIRECTIONS
- PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
- DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
- DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
- STIR WELL.
- ADD PINEAPPLE AND JUICE.
- MIX WELL.
- DO NOT BEAT.
- POUR INTO A GREASED BAKING DISH (13X9" pan).
- SPREAD DRY CAKE MIX OVER TOP.
- DRIZZLE BUTTER OVER CAKE MIX.
- SPRINKLE NUTS ON TOP.
- BAKE AT 350F degrees FOR 60 MINUTES.
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