Name: Zucchini Cobbler
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10 serving(s)
Ingredients: 8 cups zucchini; 1 cup sugar; 3 tablespoons flour; 1 dash salt; 1 teaspoon cinnamon; 3/4 teaspoon cream of tartar; 1 tablespoon lemon juice; 1 (10 ounce) can crushed pineapple; 1 box yellow cake mix (Jiffy) or 1 box white cake mix (Jiffy); 1/2-1 cup butter, melted; 1/2 cup nuts, chopped (optional)

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Recipe by Teah English

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Zucchini Cobbler created by Melodie in Hastings

ZUCCHINI COBBLER TASTES LIKE APPLE PIE

Ready In:: 1hr 30mins
Serves:
Units:

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ingredients

8 cups zucchini
1 cup sugar
3 tablespoons flour
1 dash salt
1 teaspoon cinnamon
³⁄₄ teaspoon cream of tartar
1 tablespoon lemon juice
1 (10 ounce) can crushed pineapple
1 box yellow cake mix (Jiffy) or 1 box white cake mix (Jiffy)
¹⁄₂ - 1 cup butter, melted
¹⁄₂ cup nuts, chopped (optional)

directions

PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
STIR WELL.
ADD PINEAPPLE AND JUICE.
MIX WELL.
DO NOT BEAT.
POUR INTO A GREASED BAKING DISH (13X9" pan).
SPREAD DRY CAKE MIX OVER TOP.
DRIZZLE BUTTER OVER CAKE MIX.
SPRINKLE NUTS ON TOP.
BAKE AT 350F degrees FOR 60 MINUTES.

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RECIPE MADE WITH LOVE BY

@Teah English

"ZUCCHINI COBBLER TASTES LIKE APPLE PIE"

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review by Camdens Mom

9/12/2017

What a wonderful thing to do with all that zucchini!! I used a more traditional "crisp" topping with oats and butter, rather than the boxed cake mix topping, but the filling is delicious!

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review by Chef doing this a w

2/14/2017

This needs 10 stars and a Nod...... this was crazy good..... No one would believe that it's not apples..... great recipe every thing except the nuts.....

2

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review by jlhorn

8/25/2014

This is the second time I've reviewed this dish - my family and friends cannot get enough of it! I find the best way for us to enjoy this all year round is to divide the portions into 3 throw away loaf pans covered with foil and then freeze them for later. The loaf pan size is perfect for us and the dessert taste just as fresh as it did in the summer months. This is one of my go to recipe for zucchini and as a cobbler it has fooled everyone whose tasted it - even those who hate zucchini! Great recipe!

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review by Shegarr

8/11/2014

I made this Zucchini Cobbler recipe yesterday and it is soooo delicious. Taste just like apple pie as noted. So if you have any large zucchini or any Zucchini this is the way to go. My husband loved it and taking some to my kids today so they can try it. My daughter uses this sight and now I will be trying a lot more. For reference I only used 1/2 cup of the butter and that was plenty. You must try this recipe.

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review by Simply Cajun

7/16/2014

I have an abundance of zucchini and needed some different recipes to use... I have to say that this is the BEST cobbler I have ever eaten! It will be definitely used again and again!!! Thank you so much for sharing it. I plan on fixing this for the next church supper!!!

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