Okra in Curd

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the curd in a bowl and beat it by adding a little buttermilk/ water into a fine paste.
  • Wash and dry and then cut the okra into round slices of a thickness of 1/4 to 1/2 an inch (as I do) or even bigger.
  • Add chilli powder (if using),cumin powder, salt and a little sugar to taste and keep it aside.
  • Heat pan with the cooking oil and add the mustard seeds, urad dal, red chilli (if using) and curry leaves.
  • Add asofotoeda and the cut okras and keep stirring till the okras are crisp and fried.
  • Let the crisp okras cool for 10 minutes.
  • Mix them with the prepared curd.
  • Garnish with finely chopped corriander leaves.
  • Note: Use the chilli either in the okra or the cayenne in the curd.
  • Do not use in both.
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