Okra and Lentil Daal

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan and cook the onion with the cumin seeds and cinnamon over a medium heat for 5-10 minutes, until the onion is beginning to brown.
  • Add the lentils, coriander, chili powder and turmeric. Cook for 2 minutes, stirring occasionally.
  • Add the water and then add the tomato and okra.
  • Bring to the boil, then cover and simmer for 25 minutes, until the okra and lentils are tender, stirring occasionally.
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