Okie Peach Pudding
"I got this recipe from a peach festival in Stratford, Oklahoma. It only has seven ingredients and is..Soooooo simple and so YUMMMM!!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 8 x 8
- Serves:
- 6
ingredients
directions
- In a large bowl mix flour, 1 cup sugar, baking powder together and set aside. Mix egg and 3 tablespoons butter together and then combine with dry ingredients. Add peaches, mix well. Put in 8 x 8 glass dish and sprinkle with 1/4 cup sugar with 1 teaspoon cinnamon then dot with 2 tablespoons of butter.
- Bake at 350 for 30 minutes.
- Good with half and half poured on top when served -- .
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Reviews
-
This was great! I will be putting it into my Favorites, do again cookbook. It has the texture of a bread pudding so it holds its shape very well. I goofed and did`nt read ahead and put the full 5 tblsp. of butter in, I did end up dotting it with another 2 tbsp. though. I think though that I`m going to continue making it that way because it turned out so good, I don`t know if the texture would have been different if I`d done it with 3 tbsp. or not. Another tip, it would help if you have the egg at room temp before you mix it with the butter otherwise it kind of makes the butter too cold. I ended up mixing it with my hands which worked out great. I don`t know if it was my oven or the fact that I used more butter in the mix but it took 50 minutes to set up. My husband who is not much of a dessert eater just kept raving on about how good it was and wants me to make it again real soon! Thanks so much for a great recipe! Vi -
Verrrry nice! I had a few peaches left over after I had bought some at an organic food fair. I remembered this recipe and thought it would be nice for dessert. Yummy - I'm definitely making it again. Cream poured over the top is nice and so is ice cream! -
My whole family really liked this. I think it would be good with other kinds of fresh fruit too. It is fast, easy and really good.
RECIPE SUBMITTED BY
I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature!
I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain,
milk,eggs and garden veggies.
I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks.
My favorite time of year is Christmas and I start about 3 weeks before making homemade candy.
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