Okie Beans

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READY IN: 8hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put beans, onions, shank in a 3 quart dutch oven.
  • Add water. More or less to taste.
  • Add salt and hot sauce.
  • Cover and place in a preheated 250 oven for 8 hours.
  • Check after 4 hours and add water if needed.
  • When ready to serve, take out ham shanks and remove bones.
  • Shred meat with 2 forks and add back to beans.
  • Serve with cornbread or homemade biscuits and fried taters.
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