Oink Ointment

Submitted by Zanna_409104061

"A soothing salve for scorched pork. I also like it cooked with a pork roast in the crockpot."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 3 1/2 cups

ingredients

• 1 cup Dijon mustard
• 1 tablespoon dry mustard
• 1 tablespoon sweet paprika
• 1 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1 cup flat Dr. Pepper cola
• 1⁄2 cup ketchup
• 1⁄2 cup frozen apple juice concentrate
• 1⁄3 cup cider vinegar
• 1 tablespoon packed light brown sugar
• 1 teaspoon black pepper

directions

1. In a medium saucepan, whisk together mustard, mustard powder, paprika, onion powder, and garlic powder.
2. Whisk in the rest of the ingredients and set over medium heat and bring to a simmer. Cook, stirring often, 5 minutes.
3. Remove from heat and transfer to storage container. Recipe recommends refrigeration for 24 hours before using.