Ohio River Bottom Sludge Cake

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READY IN: 50mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Sift the dry ingredients from the first list together.
  • Add the liquid items from the first list and blend well.
  • Pour the mixture in the an 8-inch square greased glass baking dish (a 9x7 pan works just as well).
  • Combine ingredients from the second list and sprinkle over the cake mixture.
  • Pour the boiling water over everything but do not stir!
  • Bake for 40 minutes.
  • A fudgy crust will form on top and a thick sauce forms underneath.
  • Let it stand for 15 minutes before serving.
  • Goes great with some ice cream on the side!
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