Guadalupe River Bottom Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first three ingredients together and pat into 9x13" pan.
  • Bake at 350 for 20 minutes.
  • Cool.
  • While bottom layer cools, blend cream cheese, sugar and 1 cup of the cool whip.
  • Spread over cool crust.
  • Prepare puddings separately according to package directions.
  • Spread vanilla pudding over cool whip mixture.
  • Spread chocolate pudding over vanilla pudding.
  • Top with remaining cool whip and garnish with shaved chocolate.
  • Chill several hours or overnight.
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