Oh so Simple Raspberry Cake

READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
  • Spread batter in a greased and floured 13x9 inch baking pan.
  • Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
  • Frost cooled cake, cut into squares and serve.
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