Oh so Simple Raspberry Cake
Another recipe from my mom's Gooseberry Patch Season's for Sharing. Plan to try this in the summer.
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(18 1/2 ounce) package white cake mix
raspberry gelatin powder
(10 ounce) package
(16 ounce) container commercial cream cheese frosting (I use Pillsbury)
In a mixing bowl, combine the cake mix, eggs, oil, gelatin, and thawed raspberries; mix 3 minutes with an electric mixer.
Spread batter in a greased and floured 13x9 inch baking pan.
Bake in a 325° oven for about 50 minutes or until a pick comes out clean; cool.
Frost cooled cake, cut into squares and serve.
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